Details

Characteristics of Wagyu Oxtail:

• Rich Marbling: Wagyu oxtail, like other Wagyu cuts, features abundant marbling that contributes to its rich, robust flavor.

• Gelatinous Texture: The high collagen content in oxtail melts into a gelatine-like consistency during slow cooking, enriching the dish’s mouthfeel.

• Deep, Beefy Flavour: Known for its intense beef flavour, Wagyu oxtail adds depth to any dish it is part of.

Best Ways to Cook Wagyu Oxtail:

Due to its dense and tough nature, Wagyu oxtail benefits from long, slow cooking methods:

• Braising: Slowly simmer Wagyu oxtail in a flavourful broth to tenderize the meat and maximize flavour.

• Stewing: Incorporate into hearty stews where it can slowly break down and infuse the dish with richness.

• Soups: Ideal for rich, collagen-rich soups that highlight its gelatinous texture when cooked.

Cooking Tips for Wagyu Oxtail:

• Prep Properly: Browning the oxtail before slow cooking can enhance its flavor through caramelization.

• Long Cooking Time: Allow plenty of time for slow cooking to break down the collagen and tenderize the meat.

• Flavour Pairings: Pair with robust herbs and spices like thyme, bay leaves, and allspice to complement its rich taste.