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Snowdonia Wagyu
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Snowdonia Wagyu
Wagyu Rum
Shop
About
Our Wagyu
Events
Recipes
Ordering & Delivery
Contact
Wagyu Rum
Shop
About
Our Wagyu
Events
Recipes
Ordering & Delivery
Contact
Welsh Wagyu Flank Steak

Welsh Snowdonia Wagyu Flank Steak

from £17.11
sold out

What is a Wagyu Flank Steak?

Flank steak is a lean, cut of beef with big intense flavour. Its taken from the abdominal muscles of the cow, specifically the flank section. It is known for its long, fibrous grain and is best cooked with methods that enhance its tenderness, such as grilling, broiling, or pan-searing.

Shop Welsh Snowdonia Wagyu Flank Steak
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What is a Wagyu Flank Steak?

Flank steak is a lean, cut of beef with big intense flavour. Its taken from the abdominal muscles of the cow, specifically the flank section. It is known for its long, fibrous grain and is best cooked with methods that enhance its tenderness, such as grilling, broiling, or pan-searing.

Shop Welsh Snowdonia Wagyu Flank Steak

Details

How to Cook Flank Steak:

  1. Marinate: Helps tenderize and ramp up flavour

  2. High-Heat Cooking: Grill, broil, or sear it quickly.

  3. Medium-Rare to Medium: Best cooked to about 54-60°c

  4. Rest Before Slicing: Let it sit for 5-10 minutes.

  5. Slice Against the Grain: Cutting perpendicular to the muscle fibers

Great for :

  • Fajitas & Tacos

  • Stir-Fries

  • Beef Salads

  • Steak Sandwiches

contact@snowdoniawagyu.co.uk

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