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Snowdonia Wagyu
Wagyu Rum
Shop
About
Our Wagyu
Events
Recipes
Ordering & Delivery
Contact
Wagyu Rum
Shop
About
Our Wagyu
Events
Recipes
Ordering & Delivery
Contact
Welsh Wagyu Liver Pate wit Pant Du Cider - Snowdonia Wagyu
Welsh Snowdonia Wagyu Liver Pate with Pant Du Cider - Snowdonia Wagyu

Snowdonia Wagyu Liver Pate with Pant Du Cider & Apple

£4.95

Deliciously smooth and seductively rich artisan pate made for us in North Wales.

The beautiful Pant Du Cider sweetens the richness of the liver. It is a truly indulgent and sumptuous starter or snack. Perfect for picnics, a summer evening snack or light supper.

120g -Sold Frozen

Can post out (24 hour tracked) frozen. To arrive defrosted. (Choose Pate Post)

Shelf Life:

Chilled: 21 days from defrost

Frozen: March 2026

Once Opened Please enjoy within 2 days

Made exclusively for us by Patchwork Pate.

Allergy Advice: Contains Sulphites

Produced in an environment that handles eggs, gluten, fish, milk, molluscs, nuts, mustard, sesame seeds, soya and sulphites

Shop Snowdonia Wagyu Liver Pate with Pant Du Cider & Apple
Quantity:
Add To Cart

Deliciously smooth and seductively rich artisan pate made for us in North Wales.

The beautiful Pant Du Cider sweetens the richness of the liver. It is a truly indulgent and sumptuous starter or snack. Perfect for picnics, a summer evening snack or light supper.

120g -Sold Frozen

Can post out (24 hour tracked) frozen. To arrive defrosted. (Choose Pate Post)

Shelf Life:

Chilled: 21 days from defrost

Frozen: March 2026

Once Opened Please enjoy within 2 days

Made exclusively for us by Patchwork Pate.

Allergy Advice: Contains Sulphites

Produced in an environment that handles eggs, gluten, fish, milk, molluscs, nuts, mustard, sesame seeds, soya and sulphites

Shop Snowdonia Wagyu Liver Pate with Pant Du Cider & Apple

Details

Storage & Thawing Instructions

Thank you for purchasing our freshly made frozen pâté.

To ensure food safety and the best quality, please follow these instructions carefully:

After Receiving the product

  • Keep frozen at -18°C or below until you're ready to use.

  • Do not store in the fridge until you begin thawing.

  • Use within the date specified on pack

How to Thaw Safely

  • Remove the pâté from the freezer and place it in the fridge (≤5°C) to thaw slowly.

  • Do not thaw at room temperature, on a counter, or in warm water.

  • Allow sufficient time: thawing in the fridge may take up to 12–24 hours

After Thawing

  • Once thawed, keep refrigerated at ≤4°C.

  • Consume within 21 days of thawing and within the Use By Date

  • Do not refreeze once thawed.

Important Food Safety Advice

  • Always keep chilled until serving.

  • If the pâté smells sour, has changed texture, or shows signs of spoilage,

do not consume.

  • Suitable for home freezing only before thawing.

If you have any questions about safe handling or storage, please contact us:

contact@snowdoniawagyu.co.uk

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